Yep, it's that time of year, or almost. Broccoli should be about done by now, but there might still be some Cabbage left. Peas should be done too, and if they are, go ahead and turn that row over and put it to bed for the year.
There's still the potatoes to look after, and the zucchini might still have something to offer.
Don't forget to look after those long-winded parsnips and salsify.
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