Today, like before, check for Broccoli, Cabbage, Cauliflower, Turnips, Kohlrabi, and Beets.
Carrots should also start showing something big enough to harvest. poke a finger down around them to see if they're big enough, just remember to cover up that root again if you leave it. The less green in the root, the less you'll waste when you are canning them up.
The best part about today is that you should start finding some Zucchini big enough to take. You'll want to pick these when they are about as long as your hand, though some have gotten away from me and become much bigger. Zucchini doesn't can well, but you can do it. For us though it is mostly fried for the evening vegetable. If you like pickles, they make good sandwich pickles. My mom used to make the best zucchini pickles. I wish I had her recipe.
See you next time